These Bacon-Wrapped Stuffed Chicken Breasts are a flavorful and satisfying dish. Tender chicken breasts are filled with a creamy, cheesy mixture and then wrapped in crispy bacon, creating a delicious and easy-to-make meal.
Mouthwatering Bacon-Wrapped Stuffed Chicken
1. Preheat the Oven
Set your oven to 375°F (190°C) and let it warm up while you prep the dish.
2. Make the Creamy Filling
In a medium mixing bowl, blend together softened cream cheese, shredded cheddar, chopped green onions, garlic powder, a pinch of salt, and freshly ground black pepper. Stir until the mixture is smooth and well combined.
3. Prepare the Chicken
Using a sharp knife, carefully slice each chicken breast horizontally to create a deep pocket—be sure not to cut all the way through. This will be the perfect spot for your delicious stuffing.
4. Stuff the Chicken
Spoon the cheesy filling into each pocket, spreading it evenly to ensure every bite is packed with flavor.
5. Wrap in Bacon
Wrap each stuffed chicken breast with two strips of bacon, overlapping slightly. Use toothpicks to secure the bacon, if needed.
6. Sear to Perfection
Heat olive oil in a large oven-safe skillet over medium-high heat. When hot, add the bacon-wrapped chicken and sear for 3–4 minutes per side, until the bacon is crisp and golden.
7. Bake It
Transfer the skillet to your preheated oven. Bake for 20–25 minutes, or until the chicken is fully cooked and the juices run clear. The internal temperature should reach 165°F (74°C).
8. Rest and Serve
Remove the skillet from the oven and let the chicken rest for a few minutes before serving. This helps lock in all the juicy goodness. Don’t forget to remove the toothpicks. Plate it up and enjoy every bite of this savory, cheesy, bacon-wrapped delight!
